Asparagus ofinicalis.
A vegetable that was once savoured
by the ancient Greeks and Romans.
Good for them.
It's my first time; and I'm apprehensive.
Four small trees sit on my plate.
They're awaiting their crown
of ghee and mashed egg.
They sit there; menacing.
Taunting me, waiting for my reaction.
The condiments are passed around.
It's my turn next.
Mission: Garnish said vegetable.
Ghee; drizzled. Egg; smothered.
Task executed.
The drinks have been toasted,
good health was wished for all.
Cutlery is gently knocked
against our plates as
we prepare for the meal.
Dinner has begun.
I'll start with them and
get it ov